TRADITIONAL DONER. SINCE 2002.

Big on flavour.
Made for your
business.

From our Bolton home to your kitchen. Discover halal doner with traditional character, crafted for the way you serve.

Discover our range ↗Talk to our team ↗

TAKEAWAYSRESTAURANTSWHOLESALERSSUPERMARKETS

TRADITION AT THE HEART OF EVERY SERVING

NASIPMEAT PRODUCTS

Bolton roots. Traditional flavour.

EST. 2002

Explore the Nasip collection ↓

NASIP ON THE ROAD Explore our vehicle-wrap concepts ↗

A VISION FOR THE ROAD

The Nasip identity.
On a bigger canvas.

Three coordinated advertising concepts bring Nasip’s burgundy, cream and gold identity to Mercedes delivery vehicles.

SprinterA bold refrigerated-van concept.
VitoA compact van with unmistakable branding.
Class 2 rigidA large-format refrigerated-truck concept.

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Nasip vehicle-wrap design concepts on a Mercedes Sprinter, Vito and Class 2 rigid truck — Vehicle-wrap design concepts.

Classic Doner — AI-enhanced serving illustration

THE NASIP COLLECTION

01 / THE SIGNATURE · AI-ENHANCED SERVING

Classic Doner

Balanced spices. Traditional character.

01 / 16

Volume

PRODUCTS, CRAFT & A VISION FOR THE ROAD. Optional original Turkish-inspired instrumental

01 Halal meat products02 Refrigerated delivery03 Bespoke options04 Made in Bolton

THE RIGHT FLAVOUR FOR YOUR MENU

Meet your next
customer favourite.

From our signature Classic to chicken shawarma.
Explore the range and find your fit.

Search products⌕

AI-enhanced serving illustrations, based on Nasip’s original product photographs. Open a product to compare the original.

YOUR MENU. YOUR WAY.

Something a little more you?

Talk to us about a bespoke doner or your specific product requirements.

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OUR ROOTS RUN DEEP.

ABOUT NASIP · OUR STORY

Bolton roots.
Traditional flavour.
A personal approach.

Nasip’s story began in Westhoughton. Established in 2002, the business now produces halal doner at its equipped factory in Kearsley, Bolton.

We supply takeaways, restaurants, supermarkets and wholesalers, combining traditional preparation with modern production facilities. Our team works with customers on their individual requirements, including bespoke doner blends.

Our refrigerated fleet delivers across the North West, while an approved long-distance haulier helps us reach businesses further afield.

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01 / OUR CRAFT

Tradition, prepared with care

Halal doner made with attention to ingredients, preparation and food safety.

02 / YOUR BUSINESS

A conversation comes first

From choosing a product to discussing a bespoke blend, speak directly to our team.

03 / OUR REACH

From Kearsley to your kitchen

Ask about delivery arrangements and availability for your location.

QUALITY & FOOD SAFETY

Care behind
every cut.

Good flavour starts long before service. Nasip describes a two-part food-safety system: everyday working practices, backed by controls for significant food hazards.

01 Everyday foundations ↓02 Hazard controls ↓Inside Nasip ↗

Wrapped doner products on racks at Nasip — INSIDE NASIP Original factory photography

THE FOUNDATIONS

Everyday care.
Throughout production.

Known as prerequisite programmes, these are the routine practices that support a food-safe working environment.

Hygiene

Daily cleaning and disinfection of the production environment.

People

Food-safety training supports the production team.

Pest management

Programmes cover internal and external pest control.

Supply chain

Approved suppliers for food, packaging and labelling.

Maintenance

Scheduled attention to machinery, equipment and transport.

Traceability

Records connect raw materials with finished products.

Labelling

Finished-product labelling supports identification and traceability.

Verification

Laboratory sampling and analysis form part of the published programme.

THE HAZARD CONTROLS

A closer look
at HACCP.

Hazard Analysis and Critical Control Point — a structured approach to identifying and controlling significant food-safety hazards.

01 / IDENTIFY

Understand the hazards

Nasip’s published system addresses hazards including harmful bacteria such as E. coli and Salmonella.

02 / CONTROL

Focus on prevention

HACCP sets out controls at the stages where significant hazards need to be managed.

03 / VERIFY

Check the approach

Nasip states that its Food Safety Manager regularly validates its verification processes.

Need the details for your business?

Ask our team for current specifications, allergen information and supporting food-safety documents.

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Based on Nasip’s published food-safety information. View source ↗ · Current documentation is available to request from the team.

A LOOK BEHIND THE FLAVOUR

Inside Nasip.
From preparation to product.

Explore original photographs from Nasip’s
factory and product galleries.

Photographs reproduced from Nasip’s original website. They show the published facilities and products; current specifications and arrangements should be confirmed with the team.

A LITTLE MORE INFORMATION

Good questions.
Clear answers.

Before we talk about your next order, here are a few useful details about working with Nasip.

Have a different question?

Talk directly to our team about your products, delivery location and business requirements.

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Who does Nasip supply?

Nasip supplies takeaways, restaurants, supermarkets and wholesalers. Contact the team to discuss the products and arrangements that suit your business.

Which products are available?

The published range includes Classic Doner, Lamb Doner, Spicy Zone, The Hot One, Tandoori Red, Chicken Shawarma and Cooked Doner. Ask the team to confirm current availability and product specifications.

Can you deliver to my area?

Nasip describes refrigerated delivery across the North West, with an approved long-distance haulier helping to reach businesses further afield. Share your postcode with the team to confirm coverage, delivery arrangements and any charges before ordering.

Do you offer bespoke doner blends?

Nasip works with customers on individual requirements, including bespoke doner blends. Tell the team about the flavour and product requirements you have in mind so they can discuss suitable options.

Where can I get allergen and food-safety information?

Ask the team for current product specifications, allergen information and supporting food-safety documents before ordering. Confirm the details for the exact product you intend to buy; do not rely on photographs to assess ingredients or allergens.

How do I get prices and place an order?

Call 01204 573 549 or email info@nasipdoner.com with your product choices, quantities and delivery postcode. Confirm prices, pack sizes, minimum quantities, lead times and payment terms directly with the team. The website prepares an email enquiry; it does not take payment or confirm an order.

LET’S PUT NASIP ON YOUR MENU

Great flavour.
Starts with a chat.

For products, delivery enquiries or bespoke requirements, speak directly to the team.

01204 573 549 ↗info@nasipdoner.com ↗

Nasip Meat Products Ltd
Unit 23–24, Lyon Industrial Estate
Kearsley, Bolton, BL4 8NB

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Find us in Kearsley

Bolton · Greater Manchester

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FROM OUR HOME TO YOUR BUSINESSAsk us about delivery to your area ↗

YOUR NEXT STEP

Let’s talk
about your menu.

Choose products as you browse, then prepare an enquiry for the Nasip team.

No products selected yet. You can also make a general enquiry.

Big on flavour.Made for yourbusiness.

The Nasip identity.On a bigger canvas.